Gourmandises Avenue, located near the beautiful Fisherman's Cove in Eastern Passage, Nova Scotia, is owned and managed by Jean-Pierre Gallois and his partner, Yseult Bertic. Both Jean-Pierre and Yseult are highly skilled "Patissier Chocolatier Glacier Confiseur" with over 20 years of experience each. Jean-Pierre and Yseult are both natives of France. Jean-Pierre comes from Lyon & Yseult, from Rennes. Their experience includes working in five star hotels and Michelin star restaurants in France, England, Switzerland, Ireland and Canada Hotel de Crillon, Paris - Le Jules Cesar, Arles - Hotel les Célestins, Vichy - Hotel Allodis, Meribel - Le Lana, Courchevel - Buckland Manor, Goucestershire - Athenaeum, London - Le Mont Blanc, Crans Montana - The Old Ground Hotel, Enis - Keltic Lodge Signature Resort, Nova Scotia - Chateau Lake Louise, Alberta. Today, they would like to share their passion for fine pastries, chocolates and delicacies with you.

Gourmandises pastries and chocolates are all professionally hand made with traditional French pastry style and spirit. They use the freshest and highest quality ingredients with no preservatives. Our mission is to provide you with unique, high quality, fresh delectable pastries and chocolates to experience a final touch of "Plaisir" to your palate.

Bonne Dégustation !