Entremets
Red Cardinal
Chocolate Hazelnut "Bavaroise", Raspberries,
Feuillentine. Nuts
Cappuccino
Dark Bitter Chocolate Mousse, Soft Coffee Toffee
Chocolate Flakes. No Nuts
Chocolate Grand Duc
Dark Bitter Chocolate Bavaroise, Vanilla Tapioca Cream.
No Nuts
Highlander
Ivory and Dark Chocolate Mousse, Wild Blueberry Marmalade. No Nuts
Chocolate Opera
Joconde Almond Biscuit, French Chocolate Ganache,
Hazelnut Butter Cream. Nuts
Chocolate Tiramisu
Chocolate Grué Biscuit, Coffee Amaretto Liquor Syrup,
Chocolate Mascarpone Cheese Mousse. Nuts
Cranberry Loch Ness
Orange Financier Biscuit, French Vanilla Beans Bavaroise,
Cranberry Marmalade. Nuts
Pistachio Magenta
Joconde Almond Biscuit, Dark Bitter Chocolate Bavaroise,
Pistachio Bavaroise, Cherries. Nuts
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Individual
6" Cake
8" Cake
10" Cake
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1 portion
4 to 5 portions
6 to 8 portions
9 to 12 portions
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Tarts
Lemon Meringue
Sweet pastry dough shell, creamy lemon filling,
Caramelized meringue. No Nuts
Chocolate Maple
Sweet pastry dough shell, creamy Nova Scotia maple syrup filling,
Chocolate Ganache. No Nuts
Chocolate Caraque
Sweet pastry dough shell, rich dark bitter French chocolate cocoa liquor filling,
Chocolate glaze mirror. No Nuts
Bourdaloue Pear
Sweet pastry dough shell, Marzipan cream,
Poached pears, sliced almonds.
Tart Doudou
Sweet pastry dough shell, Vanilla Crème légère, Profiteroles, Chocolate glaze, sliced almonds.
Fresh Fruits
Sweet pastry dough shell, vanilla pastry cream, fresh fruit medley. No Nuts
Individual
8" Tart
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1 portion
6 to 8 portions
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Mignardises
Original and unique crafted finger pastries by Gourmandises Avenue. A great idea for teatime, banquets, cocktails or receptions. We suggest 2 to 3 pieces per person for each dessert.
ChocolateOpera - Lemon Raspberry Tartlet - Chocolate Macaroon - Butter Cream Sable - Day Night Blueberry Log - Exotic Opera Coffee Caroline - Wild Cherry Chocolate Cup
Chocolate Choux - Fresh Fruit Tartlet - Chocolate Success
Chocolate Raspberry Pyramid
Seasonal Specials
We also create seasonal specials delicacies and traditional French Pastries as Paris-Brest, Chocolate Religieuse, Vanilla Crème Brûlée, Macaron Parisien, Chiboust, Savarin, Fraisier, Framboisier etc…
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